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Interesting facts about Kombucha
Fermented foods and drinks are everywhere right now, but the appreciation for fermentation is nothing new. Long before it was a trend, fermented dr... -
Why do we use grapefruit and Sichuan pepper?
We tried many flavors before settling on our first commercial kombucha. Grapefruit and Sichuan pepper won – and remain our signature variety to thi... -
Myths About Kombucha
Some myths about kombucha persist. Here are the four we hear most often – honestly answered, with real figures from our own labels. Myth 1: Kombuch... -
Mindful drinking – the new era of alcohol-free, functional beverages
Interest in reducing alcohol consumption has grown significantly in recent years. Health authorities, including the World Health Organization, now ... -
Sea Buckthorn Kombucha – The Taste of the North
Everyone knows the bright orange-red berries of sea buckthorn, growing wild on the Baltic Sea coast. But sea buckthorn isn't just a North German tr... -
Review: #DryJanuary at Bikini Berlin
A look back at an event we participated in earlier this year. Verment Kombucha was part of Le Magasin's Dry Bar at Bikini Berlin – a unique Dry Jan...
