Our Story

It all started in Berlin – in the small kitchen of a student dormitory. The first time we tried kombucha, we were instantly captivated by its simplicity, taste, and naturalness. Our fascination with fermentation led us to delve deeper into the world of kombucha brewing. With Jhael's background as a chef and his passion for fermentation and brewing techniques, along with Lennart's experience in the alcoholic beverage industry, kombucha was a true eureka moment – something everyone who loves natural and healthy living should experience.

We introduced it to our friends and family – and their enthusiasm was immediately contagious. In short: We experimented extensively in that small kitchen, trying every imaginable flavor combination – from dried lemon and bergamot to tonka beans and cloves. Our walls even changed color several times after some bottles exploded!

From a Berlin Kitchen to a Kombucha Brand

We attended various seminars – both in-person and online – on kombucha brewing, participated in summits, and exchanged ideas with CEOs already established in this niche. Over time, we decided to transform our love and passion for kombucha into something bigger. We wanted to contribute to the rapidly developing brewing industry – and that's how Verment was born.

Among the greatest challenges were not only logistical hurdles but also compliance with legal regulations and the associated paperwork, which often required a lot of time and patience. But it was precisely these challenges that spurred us on even more to share our love for kombucha and correct the misconception that it is a sugary or alcoholic drink.

We also discovered a growing community of home brewers who want to learn and improve their brewing skills. This inspired us to set a clear goal: to share as much information as possible about fermenting kombucha and empower others to discover and perfect the art of brewing.

What Makes Verment Kombucha Special?

We want to offer our customers an organic-certified, delicious, sparkling, healthy, and refreshing drink full of organic acids. Perfect for hot summer days – and sustainable for our earth! We value products that are not only natural but also organic.

You can enjoy Verment Kombucha every Saturday at the weekly market at Kollwitzplatz in Berlin. In addition, Verment Kombucha is available in various selected stores – just write to us, and we'll tell you where to get us near you.