Fermented food and drink are everywhere right now, but appreciating fermentation is nothing new. Long before it was a trend, fermented drinks were ...

We tried a lot of flavours before settling on our first commercial kombucha. Grapefruit and Sichuan pepper won, and they are still our signature. G...

A few myths about kombucha stick around. Here are the four we hear most often, answered honestly with real numbers from our own labels. Myth 1: Kom...

Interest in drinking less has grown sharply in recent years. Health authorities including the World Health Organization now state that no level of ...

Everyone knows the bright orange-red berries of the sea buckthorn growing wild along the Baltic coast. But sea buckthorn is not only a northern Ger...

A look back at an event we took part in earlier this year. Verment Kombucha was part of Le Magasin's Dry Bar at Bikini Berlin, a first-of-its-kind ...