• BIO - Grapefruit Szechuan Kombucha

    Kombucha is a naturally fermented tea drink made from green and black tea, refined with selected flowers. The fine composition of grapefruit, hibiscus blossoms, Szechuan pepper and hops impresses with its fresh, floral character.

  • BIO - Sea Buckthorn Elderflower Kombucha

    Kombucha is a naturally fermented, sparkling tea drink made from green and black tea. Refined with sea buckthorn, elderflower and hops, it has a fresh, citrusy taste. As sea buckthorn contains fruit oil, shake the drink gently before drinking. Verment Kombucha is the proud winner of the Golden Prize in the Fruit and Flower category at the World Kombucha Awards 2025.

  • BIO - Rhubarb Kombucha

    Kombucha is a naturally fermented, sparkling tea drink made from green and black tea, here refined with rhubarb and elderflower - fruity, tangy and particularly refreshing.

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Why Verment Kombucha Stands Out?

At Verment Kombucha, we craft premium, small-batch kombucha using only certified organic ingredients. Our kombucha is naturally sparkling and carefully brewed in Berlin-Brandenburg, resulting in a refreshing drink with depth, balance, and character. Every flavor is thoughtfully developed to deliver a complex taste experience — without any unnecessary additives.

We continuously follow and study innovations in the brewing industry and are passionate about spreading awareness and knowledge around kombucha. Each bottle of Verment Kombucha reflects our core values: high quality, organic ingredients, and exceptional taste — a drink that’s good for both mind and body.

In 2025, we were honored to receive the Gold Medal at the Kombucha World Awards for our Sea Buckthorn Elderflower flavor. This recognition marks a major milestone for our small, dynamic team and motivates us to continue brewing kombucha that stays true to our values.

Storage tip: To keep your kombucha fresh and flavorful, store it in a cool, dark place.

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