• BIO - Grapefruit Szechuan Kombucha

    Kombucha is a naturally fermented tea drink made from green and black tea, refined with selected flowers. The fine composition of grapefruit, hibiscus blossoms, Szechuan pepper and hops impresses with its fresh, floral character.

  • BIO - Sea Buckthorn Elderflower Kombucha

    Kombucha is a naturally fermented, sparkling tea drink made from green and black tea. Refined with sea buckthorn, elderflower and hops, it has a fresh, citrusy taste. As sea buckthorn contains fruit oil, shake the drink gently before drinking. Verment Kombucha is the proud winner of the Golden Prize in the Fruit and Flower category at the World Kombucha Awards 2025.

  • BIO - Rhubarb Kombucha

    Kombucha is a naturally fermented, sparkling tea drink made from green and black tea, here refined with rhubarb and elderflower - fruity, tangy and particularly refreshing.

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Hand hält eine Flasche mit rotem Grapefruitsaft, Etikett mit der Aufschrift 'Vermont', naturbelassen, vegan, mit Pflanzen im Hintergrund.

How to Store Verment Kombucha?

At Verment Kombucha, we craft premium, small-batch kombucha using only organic ingredients. Our Kombucha is naturally sparkling and carefully brewed in Berlin. Each flavor is designed to deliver a refreshing, complex taste experience – without any unnecessary additives.

To keep your kombucha fresh and flavorful, store it in a cool and dark place .

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