• BIO RAW - Rhubarb Kombucha

    Kombucha is a naturally fermented, sparkling tea drink made from green and black tea, here refined with rhubarb and elderflower - fruity, tangy and particularly refreshing.

  • BIO RAW - Sea Buckthorn Elderflower Kombucha

    Kombucha is a naturally fermented, sparkling tea drink made from green and black tea. Refined with sea buckthorn, elderflower and hops, it has a fresh, citrusy taste. As sea buckthorn contains fruit oil, shake the drink gently before drinking.

  • BIO RAW - Grapefruit Szechuan Kombucha

    Kombucha is a naturally fermented tea drink made from green and black tea, refined with selected flowers. The fine composition of grapefruit, hibiscus blossoms, Szechuan pepper and hops impresses with its fresh, floral character.

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How to Store Verment Kombucha?

At Verment Kombucha, we craft premium, small-batch kombucha using only organic ingredients and traditional fermentation methods. Our drinks are naturally sparkling, unpasteurized, and brewed with care in Berlin. Each flavor is designed to deliver a refreshing, complex taste experience – without any unnecessary additives.

To keep your kombucha fresh and flavorful, always store it in the fridge and keep an eye on the expiration date. Since our kombucha is raw and alive, proper refrigeration is key to preserving its quality and probiotic benefits.

What About Other Flavors?

We’re currently offering our Sour Cherry & Verbena combination exclusively at the Kollwitzplatz market on Saturdays. This flavor launched just a few weeks ago — and our customers already love it!

We’re now working hard behind the scenes to bring this vibrant blend to you in bottled form, complete with our signature Verment design.

Have ideas for new flavors — especially for the upcoming winter season?
We’d love to hear from you! Click below to share your thoughts, and as a thank-you, we’ll send you a small reward for your time.